Savour Gozo
The Gozo Europena Region of Gastronomy is a vibrant celebration of the island’s rich culinary heritage, where traditional Mediterranean flavors meet innovative gastronomy. Renowned for its farm-to-table philosophy, Gozo offers an authentic taste of the local culture through its fresh produce, artisanal products, and time-honored recipes. The region promotes sustainable food practices, highlighting the importance of local farmers, fishermen, and chefs. From vineyard tours to gourmet dining experiences, Gozo invites visitors to immerse themselves in a unique culinary journey that reflects the island’s history, landscape, and passion for food.
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Restaurants
Cafes
Core Stakeholders
Ambassadors
Local Councils
Residents
Photo: Paul Eijkemans
European Region of Gastronomy Ambassadors
Latest News
Region of Gozo Awarded Title of European Region of Gastronomy 2026
Under the backdrop of the iconic Citadel, the Gozo Region was officially awarded the prestigious title of European Region of Gastronomy by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Several members of Parliament, ministers, mayors,...
Region of Gozo recommended for prestigious title of European Region Of Gastronomy
English Version Gozo, 15th February - The island of Gozo has been recommended for the prestigious Award of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT). This momentous achievement marks a...
Gozo Regional Council submits and publishes Bid Book for European Region of Gastronomy 2026
The Gozo Regional Council has submitted the document to the International Institute of Gastronomy for evaluation on the awarding of the prestigious title. This submission is part of the candidacy bid that was initiated in April 2023. After formalising a partnership...
Land & Sea
Dive into the link between our food, the land and the sea that surrounds it
Food in Religion
Explore the use of Food in religious celebrations
Gozo at home
Explore traditional and contemporary Gozitan Recipes
Timeline
The Journey to award