by Darren Paul Cassar | Jan 9, 2025 | News
“Participating in the European Young Chef Award is an incredible honour for me, providing a unique opportunity to advance my journey in the culinary world,” says Giulia Casano, the finalist representing Gozo, European Region of Gastronomy 2026, at the 8th...
by Darren Paul Cassar | Aug 17, 2024 | Recipe, Uncategorized
